Natural Dog Treats Part 2 – Best Natural Dog Treats and Yummy Recipes!
In my previous post we discussed how murky the dog treat world is. It should come as no surprise as it is largely controlled by the same companies that brought your dry, cereal-based food for a carnivore. Whatever regulation is applied to the dry food sector (very little) is practically non-existent in the “complementary feed” sector. Treats only seem to be recalled when pets drop dead, as we saw recently with the spurious meat treats from China. And forget checking the label for some information, they’re usually as spurious as the ingredients inside. For more check out Natural Dog Treats Part 1 – Treats to Avoid.
The article ended with a list of products to avoid, including, but not limited to, all treats, pigs ears and raw hide chews from outside of Europe, dental sticks, cooked ham bones, pound shop treats, and anything coloured. Now that we know what to avoid, what about a few recipe’s and treat recommendations?!
Dehydrate or Bake?!
It’s important to highlight that all the recipes involve you baking the treats to make them firmer and easier to handle. However dehydrating is a far superior way of preparing a dog treat, compared to cooking. It retains all the nutritive power of the food when cooking destroys heat liable vitamins and enzymes, amongst a few other bits. In other words all the really good stuff, especially when adding fancy bits to the treat like kelp, turmeric paste, garlic etc. Hence the first few slots of my top 5 favourite treats below are dominated with dehydrated treats. Dehydration is a more laborious process, taking longer to remove the water gently from the treat. As a result, they are more expensive when bought over the counter. However, they produce the best quality treats. Baking will do the job for the average treat though!
My Favourite Natural Dog Treat Recipe – Heart!
In my opinion, the best dog treats are made on plain meat, nothing else. It’s all they want. The rest is just window dressing.
In this respect my best natural dog treat recipe contains only one ingredient – heart. Chicken hearts (generally for smaller dogs, around the size of a malteser). Duck hearts (the size of a walnut, see image attached). Turkey hearts (twice the size of a duck heart). Beef heart if making treats for the bigger dog. Heart is THE meat for dog treats. Not a scrap of fat, pure high-quality meat, and as Europeans don’t really eat them you can get 1 kilo of the finest meat for only €2-€3/kg from your local butcher or any online butcher.
Spread them out on a tray and bake for 15 mins. They will shrink to half their size. Feel free to sprinkle with salt. I know, very bold, but we all need a little treat now and again and dogs LOVE salt, just like you.It increases the perceived value of the treat, aiding results. If not for training I wouldn’t bother. You can even sprinkle with a few of your favourite herbs pre-cooking too, making treats with an edge!
If training you can pop a cooked heart in one of those egg slicers. Now you have thin slivers of the finest quality meat!
I make lots at one time, bag them off in little ziplocks and freeze them down, keeping one on the go in the fridge.
My Next Favourite Natural Dog Treat Recipe – Liver Cake
Liver cake is an old staple of dog trainers the world over. Dogs love liver. Especially when cooked up. You can take it that bit further with some power additions. Try combining butcher-grade Irish beef liver, heart and kidney, with a small amount of raw garlic (brilliant to boost the immunity and keep the bugs away) and turmeric golden paste (THE greatest natural anti-inflammatory on the planet, here’s how to make golden turmeric paste) to create something she calls ‘Super Cake’. Use an egg or two and a gluten-free flour to bind it (ground up oats are great!) and combined it with the ingredients above to make the mix!!! Bake these on a low heat until they looked done! Makes a brilliant kong filler too!!!
You can use these cool ice-cube trays to mould your treats into all sorts, or simply use the bone-shaped cookie cutter!
How About a Meat Mix Cake?!
You can make the liver cake idea on pretty much anything. Back when I was producing the wonderful Salmon Graw dog food I simply mixed one of the chubs 50/50 with a load of spelt flour and a couple of eggs (and a bit of bicarb soda actually, not sure it had any effect mind you) to make what I thought resembled a very tasty salmon brownie! I also mixed a duck chub with oats! Check them out! I actually made them!!! Very proud. You could really mix any meat with any of the above to make your own (chicken with beef organ, duck and spinach, turkey and sweet potato). You could even just use a tin of salmon or tuna. Pretty much any gooey meat, a bit of gluten-free cereal binder, maybe an egg. Job done!
A More Naughty Natural Dog Treat Recipe – Peanut Butter & Banana!
Next up is a slightly naughtier recipe, a real treat! This recipe is from dog nut Denise O’Moore. She combined
- 2 large ripe bananas
- half a cup of smooth peanut butter
- 225 grams sweet potato (boiled/ mashed / cooled)
- 2 med eggs, 1.5 cups of gluten free flour (she used Tapioca)
Mash and mix all then spread into a lined baking tray. Cook at 160 degrees for 25 mins. Leave for 6-8 hours or overnight before cutting. Freeze anything you don’t need for later. Savage!